From classic comfort foods to innovative drink creations, find out your favorites recipes.
Discover the latest and greatest recipes.
From classic comfort foods to innovative drink creations, find out your favorites recipes.
Discover the latest and greatest recipes.
- 60 ml Bourbon - 15 ml Lemon juice - 15 ml Crème d’abricot - 7-8 Mint leaves - 1 Dash of Angostura Bitter
- 45 ml Bourbon - 20 ml Strawberry syrup - 30 ml Lime juice - 20 ml Egg white
- 30 ml Tequila blanco - 30 ml Mezcal - 15 ml Grand Marnier - 22.5 ml Strawberry syrup - 30 ml Lime juice
- Mint leaves - Simple syrup
- 60 ml dark rhum Havana 7yo - 30 ml lime - 10 ml simple syrup - 8 mint leaves
- Homemade chicken stock (1 liter) - 3 cloves garlic - 3 cm fresh ginger - 1 teaspoon Gochujang - 3 teaspoons Miso paste - 1 shallot - 1 teaspoon sugar - 1 teaspoon sesame oil - 1 teaspoon sesame seeds - 200 grams ground pork - 1 spring onion - Salt - 1 teaspoon white pepper - Ramen noodles - Eggs
- 800g Veal - 200g Bayonne Ham - 10 Sweet Basque Chili (green) - 1 tbsp Espelette Chili powder - 2 Red Capsicum - 1 Onion - 2 Cloves Garlic - 1 Bouquet Garni - 1 Glass dry white wine - Olive oil - Salt
- 45ml Grand Marnier - 30ml Bourbon - 30ml Lemon juice - 15ml Orange juice - 20ml Egg white
- 60ml Grand Marnier - 30ml Lemon juice - 15ml Orange juice - 20ml Egg white
- 2 kilos of pork loin, with cartilage and bones - 125 grams of fats or Saint doux - 200 grams of Achiote paste - 2 oranges in juice - 1/4 teaspoon of cumin powder - 1 teaspoon of white pepper powder - 1/2 teaspoon of black pepper powder - 1/2 teaspoon of cinnamon powder - 3 cloves of garlic, pressed - 1/2 teaspoon of Piquín chili - salt ~6 people
- 500g Pork sausages - 1 Flaky pastry - Mustard - 1 Egg yolk
For 10~12 Bites - 60 g of Flour - 60 g of Butter - 1 Onion - 1 Carrot - 600 g of Veal shoulder - 1 Bouquet garni - 500 g of Porcini mushrooms - 25 cl of White wine - 25 cl of Milk - 1 L of Chicken broth - 10 cl of Cream - 3 Egg yolks - 12 Puff pastry vol-au-vents - Nutmeg - Salt - Pepper